Intense as the sea, the mineral nature and complex aromas of this chardonnay recalls toasted almonds, dried fruit, and papaya blended with fine oak.
Well-structured and elegant on the palate, with a deliciously long finish.
Aging potential: 4 years.
Serving suggestion: Ideal with sauced fishes, ripe cheeses, pastas, white meats, desserts, and nuts.
Temperature: 12 - 14 °C.