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Amayna News N. 2, April 2011 |
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Amayna wines obtain Good Ratings from Wine Spectator
James Molesworth, in 2010.
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EDITORIAL
Matías Garcés Silva Partner and President of the Board of Directors: “Our Concern for Sustainability is a Fact” “Our initiatives toward sustainable management have incorporated the concept of well-being into three closely related levels of our work: labor, production, and the environment. In all of these areas, Viña Garcés Silva has continued to advance and intensify initiatives that are more and more in harmony with its natural surroundings.”
EL CATADOR
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 Interview “The Sustainable Management of our Vineyards Strengthens the Superior Quality of Amayna Wines”“The Leyda Valley’s entire ecosystem, with all of its flora and fauna, tells us that the terroir in which our wines are grown is teeming with life. It is this terroir—incredibly rich in minerals and natural nutrients—that we are focusing on in the vineyards that give rise to Amayna wines. To achieve this level of excellence, precise management of the vineyard is essential.”Read more  |
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Sustainability “Our Cork is the Perfect Complement to a High Quality Wine”They say that in an entire lifetime, a person will only see six harvests from a single cork tree. Cork making is a labor-intensive process, and takes an average of 42 years for a cork to go from the forest to the bottle; that’s four decades for the cork, the wine, and the consumer to reach a level of maturity that ensures the perfect encounter. |
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News Francisco Ponce, Amayna Winemaker: 2011 Harvest Progress Report
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 International activities • February Russia, Prodexpo Trade Fair • March Düsseldorf, Germany, Prowein Trade Fair (with Wines of Chile and Diva) • May London, England, London Wine Fair (with Alliance) |
 Activities in Chile • February Santo Domingo, Chile, Proa Wine Tasting
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