The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aromatic complexity. The nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well-integrated oak.
Soft, round, mouth-filling tannins deliver a clean, elegant and persistent finish full of personality.
Aging potential: 5 years.
Serving suggestion: Ideal with lamb, white meats, pastas, and game birds.
Temperature: 14 - 16 °C.