Sauvignon Blanc Barrel Fermented

As if tossed by a storm at sea, ripe tropical fruit and grapefruit blend with mineral notes and luscious vanilla from its elegant oak treatment, for a wine with great aromatic complexity.

Aging potential: 5 years.

Serving suggestion: Ideal with all types of shellfish and fatty fish. .

Temperature: 12 - 14 °C.

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