Sauvignon Blanc

The poor soils and gentle ocean breezes create tremendous aromatic potential and the great intensity reflected in the wine's floral aromas and fresh, exotic fruit.

A full, balanced wine with personality and exquisite elegance.

Aging potential: 3 years.

Serving suggestion: Ideal with goat cheese, shellfish, oysters and mild fish.

Temperature: 10 - 12 °C.

 

Tasting Notes
Name of the wine:
Vintage:
Varieties:
Total cases made:		 Amayna Sauvignon Blanc
2008
100% Sauvignon Blanc
6,500		  
Vineyard Description :
Appellation :
Distance from the Pacific Ocean :
Production :
Density of plantation :		 Leyda - San Antonio
8.6 miles
7 Ton/ha
5,000 Plants/ha
Winemaking characteristics:
Harvest :
 29th march 2007, gra pe selection in the vineyard and at the winery. Hand - picked
Fermentation 10 days in stainless steel tank, fermentation Tº : 17°c - 19°c, Contact with the lees 2 month
Chemical analysis
pH:
 3,31
Total Acidity: 6,08 g/L (H2T)
Alcohol: 14,5%
Tasting Notes
Name of the wine:
Vintage:
Varieties:
Total cases made:		 Amayna Sauvignon Blanc
2007
100% Sauvignon Blanc
3,700		      
     
     
Vineyard Description :
Appellation :
Distance from the Pacific Ocean :
Production :
Density of plantation :		 Leyda
8.6 miles
7 Ton/ha
5,000 Plants/ha
Winemaking characteristics:
Harvest :
 21th march 2007, grape selection in the vineyard and at the winery. Hand -p1cked
Fermentation 10 days in stainless steel tank, fermentation Tº: 17°c -19°c, contact with the lees 2 month
Chemical analysis
pH:
 3,31
Total Acidity: 5,69 g/L (H2T)
Alcohol: 14,5%
Tasting Notes
Name of the wine:
Vintage:
Ageing Potencial:
Total cases made:		 Amayna Sauvignon Blanc
2003
3 years
1.950		      
     
     
Vineyard Description:
Appellation :
Distance from the Pacific Ocean :
Production :
Selected hectares :		 Leyda
8.6 miles
7 Ton/ha
3,9
Winemaking characteristics:
Colour:
 Lightly crystalline, with greenish higblights.
Nose: Very elegant, fine, and tresh. Citrus notes appear, such as lime, and are accompanied by aromatic flowers.A light mineral edginess in the background contributes complexity.
Palate: Crisp, lush, balanced, and ripe, A delicate balance between intense citric acidity and alcohol for a juicy, mouth-filling wine. Elegantly persistent with a very pleasing, dean finish.
Chemical analysis
pH:
 3,40
Total Acidity:: 4,4 g/L (H2T)
Alcohol: 13,8%

Tasting Notes
Name of the wine:
Vintage:
Ageing Potencial:
Total cases made:		 Amayna Sauvignon Blanc
2004
3 years
1993		      
     
     
Vineyard Description:
Appellation :
Distance from the Pacific Ocean :
Production :
Selected hectares :		 Leyda
8.6 miles
7,2 Ton/ha
3.9
Winemaking characteristics:
Colour:
 Bright gteenish-yellow.
Nose: Abundant fresh citrus notes balanced by a light herbal touch along with ripe fruit that adds delicacy and personality to the nose.
Palate: Made in a style that is both ripe and crisp, the palate is lush and elegant. Great balance with good volume and apure, clean mineral character that confers elegance and structure, leaving a lingering, crystalline sensation on the deliciously long finish.
Chemical analysis
pH:
 3,68
Total Acidity: 3,72 g/L (H2T)
Alcohol: 14.5% Yol.

Tasting Notes
Name of the wine:
Vintage:
Ageing Potencial:
Total cases made:		 Amayna Sauvignon Blanc
2005
3 years
2.502		      
     
     
Vineyard Description:
Appellation :
Distance from the Pacific Ocean :
Production :
Selected hectares :		 Leyda
8.6 miles
7,2 Ton/ha
5
Winemaking characteristics:
 
Colour:
 Bright and crystalline with a light greenish hue
Nose: Yery elegant and fresh, with exotic fruit and white floweraromascomplimented by mineral and citrus notes that lend complexity and interest.
Palate: Refreshing, balanced, and ripe. Ripe fruit and crisp acidity blend in perfect harmony for a juicy wine with a rich palate and a lush finish.
 
Chemical analysis  
pH:
 3,31
Total Acidity: 3,62 g/L (H2T)
Alcohol: 14.5% Yol.

Amayna Sauvignon Blanc Specification Sheets
Tasting Notes
Name of the wine:
Vintage:
Ageing Potencial:
Total cases made:		 Amayna Sauvignon Blanc
2006
3 years
6,200		      
     
     
Vineyard Description :
Appellation :
Distance from the Pacific Ocean :
Production :
Selected hectares :		 Leyda
8.6 miles
7,2 Ton/ha
12,5
Winemaking characteristics:
Colour:
 Cristal-clear paleyeIlow withgreenish borders.
Nose: Scented note of white flowers overa fresh eleganttropical flower background.
Palate: Great mouth freshness outstand the citric notes with an elegantand round palate. Final persistentand harmonic
Chemical analysis
pH:
 3,23
Total Acidity : 3,84 g/L (H2T)
Alcohol: 14,5%

Tasting Notes
Name of the wine:
Vintage:
Varieties:
Total cases made:		 Amayna Sauvignon Blanc
2009
100% Sauvignon Blanc
5,300		  
Vineyard Description :
Appellation :
Distance from the Pacific Ocean :
Production :
Density of plantation :		 Leyda - San Antonio
8.6 miles
7 Ton/ha
5,000 Plants/ha
Winemaking characteristics:
Harvest :
 23th march 2009, grape selection in the vineyard and at the winery. Hand - picked
Fermentation 10 days in stainless steel tank, fermentation Tº : 17°c - 19°c, Contact with the lees 2 month
Chemical analysis
pH:
 3,31
Total Acidity: 5.36 g/L (H2T)
Alcohol: 14,5%

LEYDA VALLEY - SAN ANTONIO - CHILE