Syrah

The granite soil and marine climate give us this Amayna Syrah with intense violet color, notes of dark and red fruit that harmoniously blend with the frenh oak. In palate, spicy fresh, with great character.

Aging potential: 6 years.

Serving suggestion: Ideal with lamb, red meats, pastas, game birds and pata negra ham.

Temperature: 16 - 18 °C.

 

Download Specification Sheets
SY07
SY08
SY09
Amayna Syrah Specification Sheets
Tasting Notes
Name of the wine:
Vintage:
Varieties:
Total cases made:		 Amayna Syrah
2007
100% Syrah
890
Vineyard description:
Appellation:
Distance from the Pacific Ocean:
Production:
Density of plantation:		 Leyda - San Antonio
8.6 miles
5 Ton/ha
4,167 Plants/ha
Winemaking characteristics:
Harvest: 7th may 2006, grape selection in the vineyard and at the winery. Hand - picked.
Fermentation: 10 days cool maceration. Pre-fermentation 7°C, 15 days fermentation in stainless steel tank,
fermentation Tº: 28°C - 30°C.
Barrel Aging: 12 months in 65% new oak french barrel 35% one year wine barrel.
Chemical analysis:
pH:
 3,44
Total Acidity: 6,5 g/L (H2T)
Alcohol: 14,5%
Tasting Notes
Name of the wine:
Vintage:
Varieties:
Total cases made:		 Amayna Syrah
2008
100% Syrah
760
Vineyard description:
Appellation:
Distance from the Pacific Ocean:
Production:
Density of plantation:		 Leyda - San Antonio
8.6 miles
5 Ton/ha
4,167 Plants/ha
Winemaking characteristics:
Harvest: 16th may 2008, grape selection in the vineyard and at the winery. Hand - picked.
Fermentation: 10 days cool maceration Pre-fermentation 7°c, 15 days fermentation in stainless steel tank,
fermentation Tº: 28°C - 30°C.
Barrel Aging: 12 months in 65% new oak french barrel 35% one year wine barrel.
Chemical analysis:
pH:
 3,53
Total Acidity: 5,60 g/L (H2T)
Alcohol: 14.5%
Tasting Notes
Name of the wine:
Vintage:
Varieties:
Total production (9L cases):		 Amayna Syrah
2009
100% Syrah
600
Vineyard description:
Appellation:
Distance from the Pacific Ocean:
Production:
Density of plantation:		 Leyda - San Antonio
8.6 miles
5 Ton/ha
4,166 Plants/ha
Winemaking characteristics:
Harvest: May 14th, 2009, fruit selection in vineyards and in the winery. Manual harvest on 10 Kg containers.
Cold maceration: At 7°C for 20 days.
Fermentation: Stainless steel with mechanic piage.
Barrel Aging: 16 months in French oak, with 70% of the wine in new barrels and the rest in second use.
Chemical analysis:
pH:
 3,57
Total Acidity: 5,77 g/L (H2T)
Alcohol: 14.0%

LEYDA VALLEY - SAN ANTONIO - CHILE